Our 5″ Mango Graham Bento Cake turns tropical flavors into a perfectly sized delight. Light and fluffy chiffon cake is layered with housemade mango jam, frosted with whipped cream swirled with more mango jam, then rolled in crushed graham crackers for a gentle crunch. Packaged in our signature Lucia Dulce gift box, it’s the ideal sweet pasalubong or personal treat for a burst of local sunshine.
