Our Mango Graham Premium Cake starts with a light chiffon base filled with sweet jam made from Mindanao’s finest mangoes. It’s frosted with whipped cream swirled with more Mindanao mango jam and rolled in crushed graham crackers for a touch of crunch.
The result is a harmonious dance of velvety cake, fruity jam, and biscuit crumb that evokes lazy summer afternoons and childhood treats—perfect for birthdays, get-togethers, or any moment that calls for a taste of local sunshine.
