
ABOUT LUCIA DULCE
Lucia Dulce began as a beloved cake shop in Tagum and Digos, renowned for its handcrafted yema cakes, ensaymadas, and premium cakes like the Ube Moist and Mango Graham. Today, we’re proudly expanding our offerings to include freshly baked breads—such as our classic Pan de Coco and special breads like Wheat Loaf and Focaccia.
Our newest Bento Cakes—beautifully boxed for convenience—has quickly become a customer favorite, perfect for gifting or grabbing on the go.
With stores across Davao, Tagum, and Digos, we remain rooted in Filipino baking traditions while embracing new flavors and formats. As we expand later this year, our mission stays the same: to make every day a celebration, one cake, one loaf, and one smile at a time.
What Customers Say About Lucia Dulce
At Lucia Dulce, every cake tells a story. From birthdays to everyday sweet cravings, our customers love sharing their moments with us. Read their heartfelt reviews and see why Lucia Dulce is the go-to for premium cakes and pastries!